In a YouTube video, Alan Glustoff, a cheese farmer in Goshen, New York, described his process for aging cheese, a process that adds to a cheese’s flavor and texture. Before it can be sent out to a market, each block of cheese remains on a shelf in an underground cave for six to twelve months. In this humid environment the cheese is carefully tended. “We do our best to give it the right environment to thrive . . . [and] to develop to its truest potential,” Glustoff explained.
Glustoff’s passion for developing the potential of the cheese he produces reminded me of God’s passion for developing the “truest potential” of His children so they will become fruitful and mature. In Ephesians 4, the apostle Paul describes the people involved in this process: apostles, prophets, evangelists, pastors, and teachers (v. 11). People with these gifts help to stimulate the growth of each believer as well as to encourage acts of service (the “works” mentioned in verse 12). The goal is that we “become mature, attaining to the whole measure of the fullness of Christ” (v. 13).
Spiritual growth comes about through the power of the Holy Spirit as we submit to His maturing process. As we follow the guidance of the people He places in our lives, we become more effective as He sends us out to serve
from Our Daily Bread https://ift.tt/34yMkCf